內(nèi)蒙古農(nóng)業(yè)大學(xué)食品科學(xué)與工程學(xué)院簡介 正文

食品科學(xué)與工程學(xué)院始建于1988年，下設(shè)食品科學(xué)與工程系、食品質(zhì)量與安全系、包裝工程系、乳品工程系等4個教學(xué)系和1個實驗管理中心。擁有“乳酸菌與發(fā)酵乳制品”省部共建協(xié)同創(chuàng)新中心、“乳酸菌篩選與乳品發(fā)酵技術(shù)”國家地方聯(lián)合工程實驗室、“畜產(chǎn)品加工”國家級特色優(yōu)勢學(xué)科專項資助實驗室、“乳酸菌與發(fā)酵乳制品”國家奶牛體系加工研究室、“乳品生物技術(shù)與工程”教育部重點實驗室、“乳品生物技術(shù)”教育部工程研究中心、農(nóng)業(yè)部東北區(qū)域農(nóng)業(yè)微生物資源利用科學(xué)觀測實驗站、農(nóng)業(yè)部奶制品加工重點實驗室、農(nóng)業(yè)部發(fā)酵乳品加工技術(shù)集成科研基地、“乳酸菌與乳品發(fā)酵劑”自治區(qū)工程實驗室、“乳酸菌與發(fā)酵乳制品”自治區(qū)協(xié)同創(chuàng)新中心、“乳品生物技術(shù)與工程”自治區(qū)重點實驗室、“乳制品研究”自治區(qū)重點開放實驗室、“畜產(chǎn)品加工”內(nèi)蒙古工程技術(shù)研究中心以及“益得”乳制品實驗廠。
學(xué)院現(xiàn)有在校本科生1833名、碩士研究生352名，博士研究生58名；有教職工88名，其中教授26人、副教授23人，博士生導(dǎo)師20人、碩士生導(dǎo)師44人，有60位博士學(xué)位獲得者，具有博碩士學(xué)位教師占專任教師總數(shù)的98.55%。專任教師中“長江學(xué)者獎勵計劃”特聘教授和國家杰出青年科學(xué)基金1人、國家優(yōu)秀青年基金2人、享受政府特殊津貼專家2人、全國先進工作者1人、國家“百千萬人才工程”1人、全國農(nóng)業(yè)科研杰出人才1人、國家“萬人計劃”科技領(lǐng)軍人才1人、教育部新世紀(jì)人才1名、自治區(qū)“新世紀(jì)321人才工程”一、二層人選8人、入選自治區(qū)“333人才引進工程”首席專家2人、自治區(qū)“草原英才”10人。
學(xué)院現(xiàn)有1個國家重點領(lǐng)域創(chuàng)新團隊、1個教育部科技創(chuàng)新團隊、1個農(nóng)業(yè)部科研杰出人才及其創(chuàng)新團隊、3個自治區(qū)創(chuàng)新創(chuàng)業(yè)人才團隊、1個自治區(qū)科技創(chuàng)新團隊、1個自治區(qū)高等學(xué)?？萍紕?chuàng)新團隊，2個內(nèi)蒙古自治區(qū)“草原英才”創(chuàng)新團隊和2個內(nèi)蒙古農(nóng)業(yè)大學(xué)科技創(chuàng)新團隊。
學(xué)院設(shè)有食品科學(xué)與工程、食品質(zhì)量與安全、包裝工程和乳品工程4個本科專業(yè)。學(xué)院現(xiàn)有食品科學(xué)與工程一級學(xué)科博士（碩士）學(xué)位授權(quán)點1個，下設(shè)食品科學(xué)、農(nóng)產(chǎn)品加工及貯藏工程2個二級學(xué)科博士授權(quán)點；食品科學(xué)、農(nóng)產(chǎn)品加工及貯藏工程、糧食油脂及植物蛋白工程3個二級學(xué)科碩士授權(quán)點和食品加工與安全專業(yè)碩士學(xué)位點1個。2019年食品科學(xué)與工程學(xué)科獲批博士后流動站。其中，食品科學(xué)與工程專業(yè)是自治區(qū)品牌專業(yè)，并2014年入選首批“國家卓越農(nóng)林人才教育培養(yǎng)計劃”試點項目，2019年獲批國家級一流專業(yè)建設(shè)點。農(nóng)產(chǎn)品加工及貯藏工程學(xué)科是自治區(qū)重點建設(shè)學(xué)科，2016年食品科學(xué)與工程學(xué)科入選自治區(qū)首批“一流學(xué)科”建設(shè)序列，在2017年全國第四輪學(xué)科評估中獲得“B”檔。內(nèi)蒙古畜產(chǎn)品加工研究會、內(nèi)蒙古營養(yǎng)協(xié)會、內(nèi)蒙古乳酸菌協(xié)會掛靠在本院。
多年來，一直堅持教學(xué)、科研和生產(chǎn)實踐相結(jié)合，近5年學(xué)院教師承擔(dān)國家自然科學(xué)基金、科技支撐計劃項目、863項目等國家級科研項目共60項，資金5147.6萬元，承擔(dān)省部級及橫向科研項目117項，資金3810.7萬元。學(xué)院教師在“Nature Communication”發(fā)表文章2篇，國內(nèi)外重要學(xué)術(shù)期刊發(fā)表科技論文543篇，SCI和EI收錄218篇，出版教材和專著11部，申請國家發(fā)明專利56項，其中獲得授權(quán)發(fā)明專利40項。獲得教育部科技進步一等獎、教育部科技進步二等獎、內(nèi)蒙古科技進步一等獎、內(nèi)蒙古自然科學(xué)一等獎各1項，內(nèi)蒙古自然科學(xué)二等獎2項，獲得高等教育自治區(qū)級教學(xué)成果一等獎1項，中華農(nóng)業(yè)科技獎1項，大北農(nóng)科技獎勵科技成果獎1項，內(nèi)蒙古自治區(qū)十大科技進展1項。
學(xué)院十分重視學(xué)生綜合素質(zhì)的培養(yǎng)，以提高學(xué)生的創(chuàng)新能力、實踐能力為突破口，大力開展學(xué)生第二課堂及科技創(chuàng)新活動。近5年，學(xué)院設(shè)立科技創(chuàng)新基金項目，立項70項，約350人次參與。學(xué)生在全國和自治區(qū)“挑戰(zhàn)杯”大學(xué)生課外學(xué)術(shù)科技作品競賽、“創(chuàng)青春”創(chuàng)業(yè)計劃大賽、互聯(lián)網(wǎng)＋大學(xué)生創(chuàng)新創(chuàng)業(yè)大賽以及食品行業(yè)大賽等競賽中屢獲佳績，區(qū)級及區(qū)級以上獲獎項目累計22項，獲獎學(xué)生累計114人次。2018年獲“創(chuàng)青春”浙大雙創(chuàng)杯全國大學(xué)生創(chuàng)業(yè)大賽第十一屆“挑戰(zhàn)杯”大學(xué)生創(chuàng)業(yè)計劃競賽銅獎，2017年獲第三屆“互聯(lián)網(wǎng)+”大學(xué)生創(chuàng)新創(chuàng)業(yè)大賽國家銅獎、自治區(qū)金獎。2014年“內(nèi)蒙古農(nóng)業(yè)大學(xué)食品科技創(chuàng)新團隊”榮獲年度全國大學(xué)生“小平科技創(chuàng)新團隊”。
在人才培養(yǎng)過程中，我院注重國際合作與交流，現(xiàn)有蒙古國留學(xué)生班2個。同時，學(xué)院與中國農(nóng)業(yè)大學(xué)、美國亞利桑那州立大學(xué)等國內(nèi)外著名大學(xué)及中國科學(xué)院北京基因組研究所等科研院所，建立了科技協(xié)作和聯(lián)合人才培養(yǎng)等合作關(guān)系。為了解決自治區(qū)經(jīng)濟建設(shè)中的實際問題，通過利用我院“國家地方聯(lián)合工程實驗室”、“教育部重點實驗室和工程中心”等14個科研平臺及學(xué)生實習(xí)實踐基地，成功地完成了乳制品中天然乳酸菌的分離與開發(fā)利用，功能性乳制品及肉制品的研制，以及高新技術(shù)在乳肉貯藏保鮮、加工和肉宰后生理等方面的應(yīng)用。其中“功能乳酸菌開發(fā)”、“綠色草原羊肉安全生產(chǎn)和加工關(guān)鍵技術(shù)”、“內(nèi)蒙古主要優(yōu)良肉羊品種羊肉品質(zhì)研究與質(zhì)量控制技術(shù)”等部分成果已成功地應(yīng)用到“伊利集團”、“蒙牛集團”、“內(nèi)蒙古伊泰生態(tài)農(nóng)業(yè)有限公司”、“內(nèi)蒙古額爾敦牛羊肉有限公司”等企業(yè)的產(chǎn)品研發(fā)和生產(chǎn)當(dāng)中，取得了良好的經(jīng)濟效益和社會效益。
我校自2012年4月被國家商務(wù)部批準(zhǔn)為援外培訓(xùn)承辦單位，是內(nèi)蒙古唯一的承辦單位。截止2019年6月，我院作為協(xié)辦單位先后開辦了8期援外項目培訓(xùn)班、研修班，累計培訓(xùn)了來自阿塞拜疆、約旦、立陶宛、烏拉圭、坦桑尼亞、津巴布韋、尼加拉瓜、巴拿馬、古巴，南蘇丹、格林納達、馬來西亞、多米尼加共和國、蒙古國等30多個國家的200多名官員、學(xué)者，以及相關(guān)技術(shù)人員。培訓(xùn)班通過專題講座、參觀考察、文化體驗、學(xué)術(shù)交流的方式，為學(xué)員講述乳、肉、農(nóng)產(chǎn)業(yè)的發(fā)展現(xiàn)狀與發(fā)展趨勢，傳授在相關(guān)領(lǐng)域的中國經(jīng)驗和技術(shù)。目前，我院已形成了一整套系統(tǒng)的教學(xué)服務(wù)管理模式，擁有較強的國際培訓(xùn)實力和豐富的國際官員培訓(xùn)經(jīng)驗，為進一步推動國際交流與合作做出了貢獻。


College of Food Science and Engineering was established in 1988 having four departments – Food Science and Engineering, Food Quality and Safety, Packaging Engineering, Dairy Engineering – and one central laboratory managing office. The college also possess “Province and Ministry Co-build Collaborative Innovation Center - Lactic Acid Bacteria and Fermented Dairy Products”, “National Local Joint Engineering Laboratory - Screening of Lactic Acid Bacteria and Dairy Products’ Fermentation Technology”, “National Characteristic Advantage Subject Special Funded Laboratory- Livestock Processing”, “Processing Laboratory of Lactic Acid Bacteria and Fermented Dairy Products, National Dairy Industry and Technology System”, “Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education”, “Engineering Research Center of Dairy Biotechnology, Ministry of Education”, “Experiment Station of Microbial Resource Application in Northeast Region, Ministry of Agriculture”, “Key Laboratory of Dairy Products Processing, Ministry of Agriculture”, “Integrated Research Base of Fermented Dairy Products Processing Technology, Ministry of Agriculture”, “Inner Mongolia Engineering Laboratory of Lactic Acid Bacteria and Starter Cultures”, “Inner Mongolia Collaborative Innovation Center of Lactic Acid Bacteria and Fermented Dairy Products”, “Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering”, “Inner Mongolia Key Opening Laboratory of Dairy Products Research”, “Inner Mongolia Engineering Research Center of Livestock Products Processing”, and “YIDE Dairy Pilot Plant”.
Up till now, 58 Ph. D students, 352 graduates and 1833 undergraduates are enrolled. The college can boast of 88 faculties, including 26 professors, 23 associate professors, 20 Ph. D supervisors and 44 Master supervisors. 60 faculties have doctoral degree, the teachers that have Ph. D and/or Master’s degrees account for 98.55% of the total teachers. One teacher is employed as Cheung Kong (Changjiang) Scholar Chair Professor of Department of Education; one teacher got National Science Fund for Distinguished Youth Scholars; two teachers obtained National Science Fund for Excellent Youth Scholars; two teachers received the State Council Special Allowance. One of the teachers is also titled as National Excel Worker. One teacher is selected to the National New Century Millions of Talents Projects; and one teacher is awarded as National Agricultural Research Outstanding Talents. One teacher is awarded Science and Technology Talents of National High-Level Talents Special Support Plan. One teacher is awarded New Century Talents Project, Ministry of Education. Ten teachers are awarded Inner Mongolia Grassland Talents. Eight persons are selected as first- and second-layer candidates for New Century 321-Talent Engineering of Inner Mongolia Autonomous Region. Two persons are selected as first- rate expert for Inner Mongolia 333 Talent Introducing Engineering.
Our college has one National Innovative Team of Key Fields; one Scientific & Technologic Innovative Team of Ministry of Education; one Outstanding Talents and Innovative Team of Scientific Research (Ministry of Agriculture); three Inner Mongolia Innovative and Entrepreneur Team; one Inner Mongolia Scientific & Technologic Innovative Team; one Inner Mongolia Scientific & Technologic Innovative Team of Universities and Colleges; two Inner Mongolia Grassland Talents Innovative Team; as well as two Scientific & Technologic Innovative Team of Inner Mongolia Agricultural University.
College of Food Science and Engineering has four Undergraduate Programs, including Food Science and Engineering, Food Quality and Safety, Packaging Engineering, and Dairy Engineering. In 2011, our college obtained the authorization for Graduate Program of Level I Discipline in Food Science and Engineering, with two Doctoral Programs of Level II Discipline in Food Science, Processing and Preservation Engineering of Agricultural Products. Now, we also have the authorization for 4 Graduate Programs of Level II Discipline in Food Science, Processing and Preservation Engineering of Agricultural Products, Food Grade Oil and Vegetable Protein Engineering, Food Processing and Safety. In 2019, Food Science and Engineering was authorized as Post-doctoral Station. The major of Food Science and Engineering is considered as brand major of Inner Mongolia. In 2014, this major was enrolled in the First Group of National Program Plan of Cultivating Excellent Talents in Agriculture and Forestry Education. In 2019, this major has been authorized as National First-class Undergraduate Program. The Processing and Preservation Engineering of Agricultural Products is one of the key constructive disciplines of Inner Mongolia. In 2016, the discipline of Food Science and Engineering was chosen in the list of first group of top disciplines construction in Inner Mongolia. In 4^th China Discipline Ranking, the college got “B”. Inner Mongolia Livestock Production Processing Research Society, Inner Mongolia Nutrition Association and Inner Mongolia Lactic Acid Bacteria Association are affiliated to our college.
Over the years, we strived for combination of teaching, scientific research and production practice, and already have established the research direction with Inner Mongolia characteristics and program predominance. In the last five years, sixty national projects have been performed (including National Natural Science Foundation, National Key Technology R&D Program, National 863 program), and the funds accounted for 51 billion RMB. Moreover, 117 projects funded by the Ministry, Inner Mongolia and industry cooperation have been performed resulting in a total funding of 38 Million RMB. Two papers have been published in “Nature Communications”, 543 papers have been published in national and international journals, 218 are cited by SCI or EI, 11 textbooks or monographs have been published. A total of 56 patents have been submitted, and 40 have been granted. The scientific researchers have been awarded First Prize by the Ministry of Education for Scientific and Technological Progress, Second Prize by the Ministry of Education for Scientific and Technological Progress, First Prize of Inner Mongolia Technology Progress, First Prize of Inner Mongolia Natural Science, two Second Prizes by Inner Mongolia Natural Science, First Prize for Higher Education Autonomous Class, Second Prize for National Technology Progress, 1^st China Agriculture Technology Award, Da Bei Nong Technology Achievement, and an award for Ten Technological Progress of Inner Mongolia.
To edify students’ innovative and practical capabilities, our college renders importance to the comprehensive diathesis training of students, we support the secondary classes, scientific & technological innovation activities, as well as social practice activities. In the last five years, the college established Scientific and Technologic Innovative Funding, 50 projects were awarded fund, and 350 students participated in these projects. The students who graduated won many excellent prizes at national level and/or in Inner Mongolia such as “Challenge Cup Competition Works of Students in Extra-curricular Academic Science and Technology”, China College Students’ Entrepreneurship Competition, “The Internet” College Students Innovation and Entrepreneurship Competition, and Food Industry Competition. Up till now, we chipped in 22 National and/or Inner Mongolia prizes, including 114 students. We obtained Bronze Medal at China College Student Entrepreneurship Competition in 2018. In 2017, the college lifted Bronze Medal at 3^rd “The Internet” College Students Innovation and Entrepreneurship Competition. In 2014, “Innovative Team of Food Science and Technology, Inner Mongolia Agricultural University” was awarded National Graduates’ Xiaoping Scientific and Technologic Innovative Team.
While cultivating students, College of Food Science and Engineering focuses on international cooperation and communication. Now, two classes are earmarked for Mongolian international students. The college also established academic cooperation and joint-cultivation mode with first-class national and international universities and scientific research institutions, such as Arizona State University (USA), China Agricultural University, Beijing Institute of Genomics (Chinese Academy of Sciences). To deal with the practical problems of Inner Mongolia economical construction, we successfully finished the researches on isolation and application of lactic acid bacteria from traditional fermented food products, development of functional dairy products and meat products, application of high-technology in refreshing, processing and meat biological characteristics of livestock products under the support of fourteen scientific research platforms and undergraduates’ practical bases. Some of the research products, such as the exploration of functional lactic acid bacteria, key technology for safe production and processing of green grassland mutton, mutton quality research and control technology of Inner Mongolia fine breed of mutton sheep, have been successfully applied in several big companies such as Yili Group, Mengniu Group, Inner Mongolia Yitai Ecological Agricultural Co. Ltd, and Inner Mongolia Eerdun Co. Ltd and obtained good economic and social benefits.
In 2014, Inner Mongolia Agricultural University was authorized as the only organizer of China Foreign-aid Training in Inner Mongolia. Up to June 2019, our college has rendered eight training courses to scholars and technicians, including over 200 officials, from more than 30 countries (such as Azerbaijan, Jordan, Lithuania, Uruguay, Tanzania, Zimbabwe, Nicaragua, Panama, Cuba, South Sudan, Grenada, Malaysia, the Dominican Republic, and Mongolia). From the courses, the trainees had learned the development status of dairy, meat, agricultural industries, as well as Chinese technologies by lectures, visiting, cultural experience and academic exchange. Recently, a series of systematical teaching and managing model has been established, which will contribute towards further promotion of international collaborations.

內(nèi)蒙古農(nóng)業(yè)大學(xué)

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